Commercial field guide · Texas

Growing sweet potatoes in Texas

Texas sweet potato transplanting is best scheduled from soil temperature and the fall cutoff, not a single statewide date. Texas A&M recommends planting after soil at planting depth exceeds 65°F and roughly 150 warm days remain before fall soil reaches 55°F.

Texas warm-season field production

Growing for a home garden? See the general sweet potato guide.

Sweet potato field rows prepared for planting

Regional crop context

Sweet potatoes in Texas

Texas A&M’s commercial crop profile documents slip production, raised beds, field spacing, irrigation and harvest. Current USDA summary data groups Texas with other states, so this page does not assign a current state acreage or rank.

The Texas A&M commercial crop profile is an older technical reference; its measured temperature gates remain the source for the regional timing rule shown here.

Step 1 of 7 · Assess

Check the field and production system before ordering slips

Set the date from soil temperature and expected fall cooling. Coordinate slip supply, raised-bed width, irrigation at planting and the harvest plan; planting date varies across Texas.

6 topics still to verify· planning aid only, not a suitability score

Local crop-planning checks

Walk low spots after rain. Confirm the bedder can make stable rows and that water can leave the field.

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Check previous sweet potato, grass or pasture history, nematode results, wireworm pressure and known disease patches.

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Confirm variety, slip quantity, delivery date, setter capacity, water at planting and a plan for keeping slips shaded before setting.

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Match variety and expected root size to the buyer’s fresh-market or processing specification, delivery timing and grading equipment.

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Confirm curing-room volume, airflow, pallet-bin handling and storage space before planting the acreage.

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Map the crop sequence and equipment-cleaning route so infested soil and plant material do not move between fields.

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Need a field-specific review? Run a coordinate-level farm audit for localized conditions.

Read the field history before selecting slips

Root-knot nematodes, wireworms and other soilborne pests affect marketable roots. Soil sampling, clean planting material, crop rotation and equipment sanitation are the first decisions; chemical treatment depends on current field results and product labels.

Step 2 of 7 · Plan

Choose a transplant window in Texas

Texas A&M describes a soil-temperature rule that works across the state’s broad climate range. Use the local soil reading and fall cooling date to set the three planning positions.

Early planting

Soil at planting depth >65°F

The first field date after soil at planting depth exceeds 65°F and frost risk is past.

Main planting

About 150 warm days remain

The commercial timing target is about 150 days before fall soil is expected to reach 55°F.

Late planting

At the 150-day cutoff

This is the final timing boundary in the Texas A&M guidance; choose variety and harvest plan before planting.

Early plantingMain plantingLate planting

Historical regional climate

Monthly soil and air temperature context

1996-01-01 to 2025-12-31

Green tiles are months whose mean soil temperature is in the 77–86°F root-development range; all other tiles are neutral and show the value. Early, main and late badges mark the 10th, median and 90th-percentile dates for reaching 18.3°C for 4 consecutive days. Bar height shows the mean.

Early soil-warming date

March 04

10th percentile

Median soil-warming date

March 19

median year

Late soil-warming date

April 09

90th percentile

  • Early · 10th percentile
  • Main · median
  • Late · 90th percentile
  • 77–86°F root range
  • Cooler or warmer than the root range

June: regional monthly means

Modeled soil temperature
30.5°C · 0–7 cm model layer
Mean air temperature
28.2°C

Months whose historical mean soil temperature reaches the 65°F reference: April, May, June, July, August, September, October. Months in the 77–86°F root-development range: May, September. These are monthly regional averages, not planting dates or a frost check.

Open-Meteo · era5_land · 1996-01-01 to 2025-12-31 · Reference point 31.50°N, 99.00°W. Soil-temperature values are modeled at 0–7 cm model layer; the 65°F (18.3°C) transplant reference comes from a 4-inch field measurement. Use the regional calendar above with a current field reading.

Set the field date from a real soil reading

Sweet potato slips establish best after frost risk has passed and the soil is at least 65°F (18.3°C) at 4 inches. That is a field measurement; the climate strip above shows regional history.

Match the date to variety maturity

Use the regional crop duration and expected fall cutoff to choose a variety and harvest date. Confirm market grade, digging capacity and curing space before planting.

Step 3 of 7 · Prepare

Build an aerated bed and keep the crop sequence clean

Texas A&M recommends deep sandy loam, fine sandy loam or loamy fine sand over a firm, friable subsoil. Raised beds support the warm, aerated root zone.

The bed does several jobs

  • Improves aeration and drainage around developing roots.
  • Warms the crop zone for a warm-season transplant.
  • Gives the setter and digger a consistent row to follow.

Keep bed height and shape consistent with soil texture, water movement and the equipment used on the farm.

Cross-section of a crowned sweet potato bed with arrows showing surface runoff moving down the shoulders.
A crowned, loose bed gives developing roots an aerated zone and can shed surface water down its shoulders. Shape the row for field soil, drainage and equipment; schematic, not to scale.

Set fertility from the field test

Base pH and fertilizer rates on representative soil tests. Avoid excess nitrogen, which can favor vine growth over marketable storage-root sizing.

Step 4 of 7 · Establish

Plant slips, not seed, and calculate the stand

Sweet potatoes are established from vegetative vine cuttings called slips. Buy clean, healthy slips in the target variety and quantity, and keep them shaded and moist until planting.

Sweet potato slip set diagonally with its shoot and leaves above the soil, at least three buried nodes, new roots and a 3–4 inch depth mark.
Set the slip so at least three nodes sit below the soil while the growing tip and leaves remain above. The 3–4 inch (7.6–10.2 cm) depth is a practical guide; node position is the key. Leaf shape varies by cultivar. Water after transplanting.

Regional starting pattern

Between rows
38–42 in (97–107 cm) beds
Within row
8–14 in (20–36 cm)
Transplant depth
3–4 in (7.6–10.2 cm), with at least three nodes covered

Texas A&M gives 38–42-inch raised beds and 8–14 inches between slips. The calculator uses those bounded regional ranges.

Planting calculator

Estimate slips for your field

Spacing-based count

Estimated slips

13,068

at 40 × 12 in

Estimate = field area ÷ row-by-slip spacing. Keep values within the published bounds, then match the starting pattern to equipment and target root grade. Headlands and replant allowance are not included.

Step 5 of 7 · Manage

Protect the establishment period and the root grade

The first weeks determine how evenly slips establish and how the crop competes. Protect the crop from early weed competition and scout for wireworms, flea beetles and root-knot nematodes. Use field history, clean planting material and equipment sanitation to reduce avoidable risk.

Get water onto the slip at planting

Water immediately after setting and maintain enough moisture for root establishment. Track rainfall and soil moisture; avoid keeping beds saturated.

Keep the field clean while the crop closes rows

Scout early and maintain a weed-free start through canopy closure. Choose current control methods for the farm’s production system.

Scout below the canopy as well

Wireworms, flea beetles and root-knot nematodes can downgrade roots. Keep field history and scouting records tied to each harvest lot.

Keep tools and planting stock clean

Use certified or otherwise clean slips, avoid carrying soil on slips, and clean equipment after infested fields to limit movement of nematodes and soilborne disease.

Step 6 of 7 · Harvest

Dig at the planned size, cure quickly and protect the skin

Texas A&M gives 90–150 days after planting as a harvest range. Dig at suitable root size before fall soil becomes too cool, then cure promptly.

A tractor lifting sweet potatoes during field harvest
At harvest, protect the skin and move roots promptly to curing; equipment and handling systems vary by region.

Harvest period

About 90–150 days after transplant, before fall soil reaches 55°F.

Plan by variety, market size, planting date, field condition and frost risk.

Cure

80–85°F · 85–90% RH

Texas A&M’s crop profile gives 7–10 days with good airflow after harvest.

Store

55–60°F · about 85% RH

Keep roots dry with good ventilation; avoid prolonged storage below 55°F.

Step 7 of 7 · Reference

Evidence behind the Texas guide

View references (4)
  1. Texas soil-temperature planting rule, 150-day fall cutoff, bed and slip spacing, 90–150-day crop duration and postharvest conditions.

  2. Current state-level production tables; Texas is grouped in “Other States,” so no Texas-specific production value is quoted.

  3. Crop-level soil-temperature context, bed preparation, equipment-led row spacing and the relationship between plant density and root size.

  4. 4. University of Missouri Extension — Growing Sweet PotatoesReviewed March 2026; originally published September 2017

    Crop-level transplant establishment, slips, frost sensitivity and raised-bed practice. Missouri calendar dates are not applied to other regions.

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