Growing Saffron in Oregon
Can you grow Saffron in Oregon? Well suited. Season ~13.1°C, rainfall ~592 mm, winter low ~-14.2°C. Soil, climate and ROI data.
Decision snapshot
Regional screening evidenceScreening answer: Well suited
Scope: This page assesses agronomic suitability. It does not determine whether cultivation is legal. Check current national, state, and local rules before planting.
- Observed region
- Oregon
- Climate window
- Open-Meteo archive, 2021–2023 daily data
- Resolution
- Representative regional centroid, not a field survey
Assumptions, fit-shortfall, and next checks
A representative centroid and regional climate window cannot establish parcel soil, water access, elevation, infrastructure, labour, contracts, or local farm-gate economics. Use this page to identify the next question, then verify local evidence before committing capital.
Market Demand — Saffron
Global consumption & trade · FAO 2010–2023Is Saffron viable in Oregon?
Saffron is well suited to Oregon: growing-season temperatures (~13.1°C) and rainfall (~592 mm) fall within its 7–19°C range. Saffron (Herbs & Spices, perennial) performs best around 7 - 19 °C with a seasonal water requirement of 400 mm / season. Run a coordinate-level audit for mapped field-level estimates and local risk context.
Growing Saffron in Oregon: what to expect
Oregon is wetter (~592 mm/yr) than Saffron's ~400 mm need — prioritise good drainage to avoid waterlogging and root disease. Winter lows near -14.2°C are marginal for Saffron; young trees may need frost protection for their first few winters. Plant Saffron in early spring once the risk of hard frost has passed in Oregon.
Soil and climate requirements for Saffron
Compare mapped conditions for a selected field with the crop-profile requirements below before making a planting decision.
| Parameter | Saffron Requirement |
|---|---|
| Soil pH | 5.5 - 7.8 |
| Water Requirement | 400 mm / season |
| Optimal Temperature | 7 - 19 °C |
| Waterlogging Tolerance | Intolerant |
| Nitrogen Demand | Moderate |
Reference yield and price range
The figures below are crop-profile reference values, not a field-specific yield or profit forecast. Local costs, grade, packout and buyer terms still need to be entered or verified.
| Metric | Estimated Value |
|---|---|
| Reference yield per hectare | 3 kg/ha |
| Reference yield per acre | 1 kg/acre |
| Market Price | $5,000 - $10,000 / kg |
| Estimated Gross Revenue | $22,500 / Hectare |
Saffron in other regions
Planning to Grow Saffron in Oregon?
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