AgriAuditor

Crop reference

Oat yield per acre

Start with a crop-level reference, then test whether your soil, climate, water supply and management can support it. This page does not predict the yield of a specific field.

Reference yield

2025 USDA ERS regional benchmark range — United States

6082 bushels/acre

= 0.871.19 t/acre

Range across the published Farm Resource Regions shown below. It is not a national average or a field forecast.

AgriAuditor global reference per acre

1.05 t/acre

Same global reference per hectare

2.6 t/ha

Why these two numbers differ. The AgriAuditor figure is a global reference average across all producing countries. The USDA range is United States Farm Resource Regions. The lowest US region sits below the global reference for oat, at about 83% of it, because strong producers elsewhere lift the world average. Neither number describes your field.
Reference, not promise. Crop reference average, not a measured yield for this region. Actual yield varies with variety, soil, water, management and season.

Official U.S. regional benchmarks

USDA Economic Research Service estimates keep their original unit, bushels per planted acre, with the tonne conversion shown above for comparison. They describe United States production regions, not your county or field. ERS projects these from a 2023 base survey, so the reference year is not the survey year.

USDA regional oats yield benchmarks
Farm Resource RegionReference yearYield
Heartland202582 bushels/acre(1.19 t/acre)
Eastern Uplands202562 bushels/acre(0.90 t/acre)
Northern Crescent202562 bushels/acre(0.90 t/acre)
Northern Great Plains202560 bushels/acre(0.87 t/acre)
U.S. total202564 bushels/acre(0.93 t/acre)

Retrieved 28 August 2026 from the official ERS oats cost-and-return file. Read the full USDA cost and break-even report or check the official ERS source.

What can move oat yield?

Compare the crop profile with field evidence before using the reference in a budget or planting decision.

Ideal soil pH
5 - 7.5
Seasonal water requirement
450 mm / season
Optimal temperature
15 - 25 °C
Waterlogging tolerance
Moderate
Nitrogen demand
Moderate

These requirements still omit cultivar choice, planting date, stand establishment, pests, disease, nutrient timing, harvest losses and local market specifications. Treat the reference as a starting assumption that needs local evidence.

Move from crop average to your field

Run a coordinate-level screen to compare oat with mapped soil, climate, water and risk conditions. Then confirm material decisions with field measurements and qualified local advice.

Run a land and crop audit

Questions about the reference

What is the reference oat yield per acre?

The AgriAuditor crop profile shows 1.05 t/acre, equivalent to 2.6 t/ha. This is a global reference average across producing countries, not a United States figure and not a forecast for a specific field. Where shown, the USDA range beside it describes US Farm Resource Regions and can differ substantially.

Is 1.05 t/acre guaranteed on my land?

No. Variety, soil, temperature, rainfall, irrigation, nutrient availability, pests, disease, management and the growing season can move actual yield above or below the reference.

Why can local yield differ from the reference?

A crop average does not contain your field coordinates or measurements. Local soil constraints, water supply, weather extremes, planting date and management determine how much of the crop potential is realised.

How can I estimate yield for a specific field?

Run a coordinate-level AgriAuditor screen, then replace mapped estimates with soil tests, field records, local trials and advice from a qualified local agronomist before making a material decision.

Method and data scope: read AgriAuditor methodology and limitations.

Oat Yield per Acre: Reference Average and Field Factors | AgriAuditor