The Complete Guide to Custard Apple Annona Farming in Wisconsin
Can you grow Custard Apple Annona in Wisconsin? Well suited. Ideal soil pH 4.5 - 8, ~13.83 t/ha yield, $1,500 - $3,000 / t market range. Soil, climate and ROI data.
Is Custard Apple Annona viable in Wisconsin?
Custard Apple Annona is well suited to Wisconsin: growing-season temperatures (~18°C) and rainfall (~811 mm) fall within its 14–27°C range. Custard Apple Annona is a perennial fruits & stimulants that performs best around 14 - 27 °C with a seasonal water requirement of 700 mm / season. Run a coordinate-level audit for the exact figures at your field.
Optimal Soil & Climate Conditions for Custard Apple Annona
To maximize your Custard Apple Annona yield in Wisconsin, match your field to the crop's actual requirements below before planting.
| Parameter | Custard Apple Annona Requirement |
|---|---|
| Soil pH | 4.5 - 8 |
| Water Requirement | 700 mm / season |
| Optimal Temperature | 14 - 27 °C |
| Waterlogging Tolerance | Intolerant |
| Nitrogen Demand | Moderate |
Expected Yield & Financial Forecasting
Lenders and growers evaluating Custard Apple Annona in Wisconsin weigh production against live commodity prices. The figures below are this crop's typical baselines.
| Metric | Estimated Value |
|---|---|
| Average Yield / Hectare | 13.83 t/ha |
| Market Price | $1,500 - $3,000 / t |
| Estimated Gross Revenue | $31,118 / Hectare |
Custard Apple Annona in other regions
Other crops in Wisconsin
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