The Complete Guide to Broccoli Farming in Wisconsin
Real-time agronomic data, climate viability, and yield forecasting for growing Broccoli in Wisconsin. Updated for current season.
Is Broccoli viable in Wisconsin?
Yes, Broccoli is highly viable in Wisconsin given the current climate models and soil composition. Our latest NASA CMIP6 projections show an 82% climate viability score for this region.
Optimal Soil Conditions for Broccoli in Wisconsin
To maximize your Broccoli yield in Wisconsin, you must ensure your soil profile matches the optimal baselines. Below is the FAO HWSD2 data profile for this specific region compared to the crop's requirements.
| Metric | Broccoli Requirement | Wisconsin Average |
|---|---|---|
| Soil pH | 6.0 - 7.5 | 6.4 |
| Drainage | Well Drained | Moderate |
| Organic Carbon | > 2.0% | 1.8% |
Expected ROI and Financial Forecasting
Agricultural lenders evaluating Broccoli operations in Wisconsin look closely at production costs versus live commodity prices. The table below outlines the basic financial model.
| Financial Metric | Estimated Value |
|---|---|
| Average Yield / Hectare | 4.2 Tons |
| Current Market Price | $240 / Ton |
| Estimated Gross Revenue | $1,008 / Hectare |
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