The Complete Guide to Sour Cherries Farming in Washington
Real-time agronomic data, climate viability, and yield forecasting for growing Sour Cherries in Washington. Updated for current season.
Is Sour Cherries viable in Washington?
Yes, Sour Cherries is highly viable in Washington given the current climate models and soil composition. Our latest NASA CMIP6 projections show an 82% climate viability score for this region.
Optimal Soil Conditions for Sour Cherries in Washington
To maximize your Sour Cherries yield in Washington, you must ensure your soil profile matches the optimal baselines. Below is the FAO HWSD2 data profile for this specific region compared to the crop's requirements.
| Metric | Sour Cherries Requirement | Washington Average |
|---|---|---|
| Soil pH | 6.0 - 7.5 | 6.4 |
| Drainage | Well Drained | Moderate |
| Organic Carbon | > 2.0% | 1.8% |
Expected ROI and Financial Forecasting
Agricultural lenders evaluating Sour Cherries operations in Washington look closely at production costs versus live commodity prices. The table below outlines the basic financial model.
| Financial Metric | Estimated Value |
|---|---|
| Average Yield / Hectare | 4.2 Tons |
| Current Market Price | $240 / Ton |
| Estimated Gross Revenue | $1,008 / Hectare |
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