The Complete Guide to Mango Farming in South Carolina
Real-time agronomic data, climate viability, and yield forecasting for growing Mango in South Carolina. Updated for current season.
Is Mango viable in South Carolina?
Yes, Mango is highly viable in South Carolina given the current climate models and soil composition. Our latest NASA CMIP6 projections show an 82% climate viability score for this region.
Optimal Soil Conditions for Mango in South Carolina
To maximize your Mango yield in South Carolina, you must ensure your soil profile matches the optimal baselines. Below is the FAO HWSD2 data profile for this specific region compared to the crop's requirements.
| Metric | Mango Requirement | South Carolina Average |
|---|---|---|
| Soil pH | 6.0 - 7.5 | 6.4 |
| Drainage | Well Drained | Moderate |
| Organic Carbon | > 2.0% | 1.8% |
Expected ROI and Financial Forecasting
Agricultural lenders evaluating Mango operations in South Carolina look closely at production costs versus live commodity prices. The table below outlines the basic financial model.
| Financial Metric | Estimated Value |
|---|---|
| Average Yield / Hectare | 4.2 Tons |
| Current Market Price | $240 / Ton |
| Estimated Gross Revenue | $1,008 / Hectare |
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