The Complete Guide to Mango Farming in Rio Grande Valley
Can you grow Mango in Rio Grande Valley? Well suited. Ideal soil pH 4.3 - 8.5, ~9.75 t/ha yield, $1,100 - $2,300 / t market range. Soil, climate and ROI data.
Is Mango viable in Rio Grande Valley?
Mango is well suited to Rio Grande Valley: growing-season temperatures (~30°C) and rainfall (~711 mm) fall within its 24–30°C range. Mango is a perennial fruits & stimulants that performs best around 24 - 30 °C with a seasonal water requirement of 800 mm / season. Run a coordinate-level audit for the exact figures at your field.
Growing Mango in Rio Grande Valley: what to expect
Rainfall in Rio Grande Valley (~711 mm/yr) roughly matches Mango's ~800 mm need, so a normal year needs little supplemental water. Mango can be established year-round in Rio Grande Valley's frost-free climate, ideally at the start of the wet season.
Optimal Soil & Climate Conditions for Mango
To maximize your Mango yield in Rio Grande Valley, match your field to the crop's actual requirements below before planting.
| Parameter | Mango Requirement |
|---|---|
| Soil pH | 4.3 - 8.5 |
| Water Requirement | 800 mm / season |
| Optimal Temperature | 24 - 30 °C |
| Waterlogging Tolerance | Intolerant |
| Nitrogen Demand | Moderate |
Expected Yield & Financial Forecasting
Lenders and growers evaluating Mango in Rio Grande Valley weigh production against live commodity prices. The figures below are this crop's typical baselines.
| Metric | Estimated Value |
|---|---|
| Average Yield / Hectare | 9.75 t/ha |
| Market Price | $1,100 - $2,300 / t |
| Estimated Gross Revenue | $16,575 / Hectare |
Mango in other regions
Other crops in Rio Grande Valley
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