The Complete Guide to Dill Farming in Tucson
Can you grow Dill in Tucson? Not typically viable. Ideal soil pH 5 - 8, ~13.51 t/ha yield, $1,500 - $2,500 / t market range. Soil, climate and ROI data.
Is Dill viable in Tucson?
Dill is not typically viable in Tucson: growing-season temperatures (~28.7°C) run well above its 15–18°C optimum. Dill is a perennial herbs & spices that performs best around 15 - 18 °C with a seasonal water requirement of 400 mm / season. Run a coordinate-level audit for the exact figures at your field.
Growing Dill in Tucson: what to expect
Rainfall in Tucson (~392 mm/yr) roughly matches Dill's ~400 mm need, so a normal year needs little supplemental water. Plant Dill in early spring once the risk of hard frost has passed in Tucson.
Optimal Soil & Climate Conditions for Dill
To maximize your Dill yield in Tucson, match your field to the crop's actual requirements below before planting.
| Parameter | Dill Requirement |
|---|---|
| Soil pH | 5 - 8 |
| Water Requirement | 400 mm / season |
| Optimal Temperature | 15 - 18 °C |
| Waterlogging Tolerance | Intolerant |
| Nitrogen Demand | Moderate |
Expected Yield & Financial Forecasting
Lenders and growers evaluating Dill in Tucson weigh production against live commodity prices. The figures below are this crop's typical baselines.
| Metric | Estimated Value |
|---|---|
| Average Yield / Hectare | 13.51 t/ha |
| Market Price | $1,500 - $2,500 / t |
| Estimated Gross Revenue | $27,020 / Hectare |
Dill in other regions
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