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The Complete Guide to Cacao Beans Farming in Yuma

Can you grow Cacao Beans in Yuma? Viable with management. Ideal soil pH 6.2 - 6.6, ~1.13 t/ha yield, $2,800 - $6,300 / t market range. Soil, climate and ROI data.

Crop Type
Cacao Beans
Location / Region
Yuma

Is Cacao Beans viable in Yuma?

Cacao Beans can be grown in Yuma with the right management — annual rainfall (~70 mm) is far below its 1500 mm need, so irrigation is essential. Cacao Beans is a perennial fruits & stimulants that performs best around 21 - 32 °C with a seasonal water requirement of 1500 mm / season. Run a coordinate-level audit for the exact figures at your field.

Growing Cacao Beans in Yuma: what to expect

Rainfall in Yuma (~70 mm/yr) covers only about 5% of Cacao Beans's ~1500 mm need, so budget for supplemental irrigation. Cacao Beans can be established year-round in Yuma's frost-free climate, ideally at the start of the wet season.

Optimal Soil & Climate Conditions for Cacao Beans

To maximize your Cacao Beans yield in Yuma, match your field to the crop's actual requirements below before planting.

ParameterCacao Beans Requirement
Soil pH6.2 - 6.6
Water Requirement1500 mm / season
Optimal Temperature21 - 32 °C
Waterlogging ToleranceIntolerant
Nitrogen DemandModerate

Expected Yield & Financial Forecasting

Lenders and growers evaluating Cacao Beans in Yuma weigh production against live commodity prices. The figures below are this crop's typical baselines.

MetricEstimated Value
Average Yield / Hectare1.13 t/ha
Market Price$2,800 - $6,300 / t
Estimated Gross Revenue$5,141 / Hectare

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