The Complete Guide to Peanut Farming in Vermont
Can you grow Peanut in Vermont? Not typically viable. Ideal soil pH 4.5 - 8.5, ~2.07 t/ha yield, $1,200 - $2,000 / t market range. Soil, climate and ROI data.
Is Peanut viable in Vermont?
Peanut is not typically viable in Vermont: growing-season temperatures (~15.7°C) run well below its 22–32°C optimum. Peanut is an annual oil crops that performs best around 22 - 32 °C with a seasonal water requirement of 500 mm / season. Run a coordinate-level audit for the exact figures at your field.
Growing Peanut in Vermont: what to expect
Vermont is wetter (~1259 mm/yr) than Peanut's ~500 mm need — prioritise good drainage to avoid waterlogging and root disease. Plant Peanut in early spring once the risk of hard frost has passed in Vermont.
Optimal Soil & Climate Conditions for Peanut
To maximize your Peanut yield in Vermont, match your field to the crop's actual requirements below before planting.
| Parameter | Peanut Requirement |
|---|---|
| Soil pH | 4.5 - 8.5 |
| Water Requirement | 500 mm / season |
| Optimal Temperature | 22 - 32 °C |
| Waterlogging Tolerance | Intolerant |
| Nitrogen Demand | Moderate |
Expected Yield & Financial Forecasting
Lenders and growers evaluating Peanut in Vermont weigh production against live commodity prices. The figures below are this crop's typical baselines.
| Metric | Estimated Value |
|---|---|
| Average Yield / Hectare | 2.07 t/ha |
| Market Price | $1,200 - $2,000 / t |
| Estimated Gross Revenue | $3,312 / Hectare |
Peanut in other regions
Other crops in Vermont
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