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The Complete Guide to Lagos Yam Farming in Rhode Island

Can you grow Lagos Yam in Rhode Island? Not typically viable. Ideal soil pH 5.3 - 8, ~8.44 t/ha yield, $822 - $2,192 / t market range. Soil, climate and ROI data.

Crop Type
Lagos Yam
Location / Region
Rhode Island

Is Lagos Yam viable in Rhode Island?

Lagos Yam is not typically viable in Rhode Island: growing-season temperatures (~19.8°C) run well below its 25–32°C optimum; winter lows (~-11.6°C) would freeze this frost-sensitive perennial in cold years. Lagos Yam is a perennial roots & tubers that performs best around 25 - 32 °C with a seasonal water requirement of 800 mm / season. Run a coordinate-level audit for the exact figures at your field.

Growing Lagos Yam in Rhode Island: what to expect

Rhode Island is wetter (~1371 mm/yr) than Lagos Yam's ~800 mm need — prioritise good drainage to avoid waterlogging and root disease. Winter lows near -11.6°C will damage or kill Lagos Yam in cold years — grow it only in protected microclimates or pick the hardiest available cultivars. Plant Lagos Yam in early spring once the risk of hard frost has passed in Rhode Island.

Optimal Soil & Climate Conditions for Lagos Yam

To maximize your Lagos Yam yield in Rhode Island, match your field to the crop's actual requirements below before planting.

ParameterLagos Yam Requirement
Soil pH5.3 - 8
Water Requirement800 mm / season
Optimal Temperature25 - 32 °C
Waterlogging ToleranceIntolerant
Nitrogen DemandHigh

Expected Yield & Financial Forecasting

Lenders and growers evaluating Lagos Yam in Rhode Island weigh production against live commodity prices. The figures below are this crop's typical baselines.

MetricEstimated Value
Average Yield / Hectare8.44 t/ha
Market Price$822 - $2,192 / t
Estimated Gross Revenue$12,719 / Hectare

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