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The Complete Guide to Asiatic Yam Farming in Rhode Island

Can you grow Asiatic Yam in Rhode Island? Not typically viable. Ideal soil pH 4.5 - 8.5, ~8.44 t/ha yield, $822 - $2,192 / t market range. Soil, climate and ROI data.

Crop Type
Asiatic Yam
Location / Region
Rhode Island

Is Asiatic Yam viable in Rhode Island?

Asiatic Yam is not typically viable in Rhode Island: growing-season temperatures (~19.8°C) run well below its 25–32°C optimum; winter lows (~-11.6°C) would freeze this frost-sensitive perennial in cold years. Asiatic Yam is a perennial roots & tubers that performs best around 25 - 32 °C with a seasonal water requirement of 800 mm / season. Run a coordinate-level audit for the exact figures at your field.

Growing Asiatic Yam in Rhode Island: what to expect

Rhode Island is wetter (~1371 mm/yr) than Asiatic Yam's ~800 mm need — prioritise good drainage to avoid waterlogging and root disease. Winter lows near -11.6°C will damage or kill Asiatic Yam in cold years — grow it only in protected microclimates or pick the hardiest available cultivars. Plant Asiatic Yam in early spring once the risk of hard frost has passed in Rhode Island.

Optimal Soil & Climate Conditions for Asiatic Yam

To maximize your Asiatic Yam yield in Rhode Island, match your field to the crop's actual requirements below before planting.

ParameterAsiatic Yam Requirement
Soil pH4.5 - 8.5
Water Requirement800 mm / season
Optimal Temperature25 - 32 °C
Waterlogging ToleranceIntolerant
Nitrogen DemandHigh

Expected Yield & Financial Forecasting

Lenders and growers evaluating Asiatic Yam in Rhode Island weigh production against live commodity prices. The figures below are this crop's typical baselines.

MetricEstimated Value
Average Yield / Hectare8.44 t/ha
Market Price$822 - $2,192 / t
Estimated Gross Revenue$12,719 / Hectare

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