The Complete Guide to Apricot Farming in Napa Valley
Can you grow Apricot in Napa Valley? Well suited. Ideal soil pH 5 - 8, ~6.47 t/ha yield, $783 - $1,754 / t market range. Soil, climate and ROI data.
Is Apricot viable in Napa Valley?
Apricot is well suited to Napa Valley: growing-season temperatures (~22°C) and rainfall (~612 mm) fall within its 15–26°C range. Apricot is a perennial fruits & stimulants that performs best around 15 - 26 °C with a seasonal water requirement of 600 mm / season. Run a coordinate-level audit for the exact figures at your field.
Growing Apricot in Napa Valley: what to expect
Rainfall in Napa Valley (~612 mm/yr) roughly matches Apricot's ~600 mm need, so a normal year needs little supplemental water. Winter lows near 0.6°C are marginal for Apricot; young trees may need frost protection for their first few winters. Plant Apricot in early spring once the risk of hard frost has passed in Napa Valley.
Optimal Soil & Climate Conditions for Apricot
To maximize your Apricot yield in Napa Valley, match your field to the crop's actual requirements below before planting.
| Parameter | Apricot Requirement |
|---|---|
| Soil pH | 5 - 8 |
| Water Requirement | 600 mm / season |
| Optimal Temperature | 15 - 26 °C |
| Waterlogging Tolerance | Intolerant |
| Nitrogen Demand | Moderate |
Expected Yield & Financial Forecasting
Lenders and growers evaluating Apricot in Napa Valley weigh production against live commodity prices. The figures below are this crop's typical baselines.
| Metric | Estimated Value |
|---|---|
| Average Yield / Hectare | 6.47 t/ha |
| Market Price | $783 - $1,754 / t |
| Estimated Gross Revenue | $8,207 / Hectare |
Apricot in other regions
Other crops in Napa Valley
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