The Complete Guide to Tomatoes Farming in Vermont
Can you grow Tomatoes in Vermont? Not typically viable. Ideal soil pH 5 - 7.5, ~39.4 t/ha yield, $172 - $3,123 / t market range. Soil, climate and ROI data.
Is Tomatoes viable in Vermont?
Tomatoes is not typically viable in Vermont: growing-season temperatures (~15.7°C) run well below its 20–27°C optimum. Tomatoes is an annual vegetables that performs best around 20 - 27 °C with a seasonal water requirement of 400 mm / season. Run a coordinate-level audit for the exact figures at your field.
Growing Tomatoes in Vermont: what to expect
Vermont is wetter (~1259 mm/yr) than Tomatoes's ~400 mm need — prioritise good drainage to avoid waterlogging and root disease. Plant Tomatoes in early spring once the risk of hard frost has passed in Vermont.
Optimal Soil & Climate Conditions for Tomatoes
To maximize your Tomatoes yield in Vermont, match your field to the crop's actual requirements below before planting.
| Parameter | Tomatoes Requirement |
|---|---|
| Soil pH | 5 - 7.5 |
| Water Requirement | 400 mm / season |
| Optimal Temperature | 20 - 27 °C |
| Waterlogging Tolerance | Intolerant |
| Nitrogen Demand | Moderate |
Expected Yield & Financial Forecasting
Lenders and growers evaluating Tomatoes in Vermont weigh production against live commodity prices. The figures below are this crop's typical baselines.
| Metric | Estimated Value |
|---|---|
| Average Yield / Hectare | 39.4 t/ha |
| Market Price | $172 - $3,123 / t |
| Estimated Gross Revenue | $64,912 / Hectare |
Tomatoes in other regions
Other crops in Vermont
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