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The Complete Guide to Quinoa Farming in West Virginia

Can you grow Quinoa in West Virginia? Well suited. Ideal soil pH 4.5 - 9.5, ~0.84 t/ha yield, $1,236 - $1,699 / t market range. Soil, climate and ROI data.

Crop Type
Quinoa
Location / Region
West Virginia

Is Quinoa viable in West Virginia?

Quinoa is well suited to West Virginia: growing-season temperatures (~18.9°C) and rainfall (~1408 mm) fall within its 14–18°C range. Quinoa is an annual cereals & grains that performs best around 14 - 18 °C with a seasonal water requirement of 350 mm / season. Run a coordinate-level audit for the exact figures at your field.

Growing Quinoa in West Virginia: what to expect

West Virginia is wetter (~1408 mm/yr) than Quinoa's ~350 mm need — prioritise good drainage to avoid waterlogging and root disease. Plant Quinoa in early spring once the risk of hard frost has passed in West Virginia.

Optimal Soil & Climate Conditions for Quinoa

To maximize your Quinoa yield in West Virginia, match your field to the crop's actual requirements below before planting.

ParameterQuinoa Requirement
Soil pH4.5 - 9.5
Water Requirement350 mm / season
Optimal Temperature14 - 18 °C
Waterlogging ToleranceIntolerant
Nitrogen DemandHigh

Expected Yield & Financial Forecasting

Lenders and growers evaluating Quinoa in West Virginia weigh production against live commodity prices. The figures below are this crop's typical baselines.

MetricEstimated Value
Average Yield / Hectare0.84 t/ha
Market Price$1,236 - $1,699 / t
Estimated Gross Revenue$1,233 / Hectare

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