The Complete Guide to Plum Farming in Vermont
Can you grow Plum in Vermont? Well suited. Ideal soil pH 5 - 8.2, ~4.21 t/ha yield, $800 - $1,500 / t market range. Soil, climate and ROI data.
Is Plum viable in Vermont?
Plum is well suited to Vermont: growing-season temperatures (~15.7°C) and rainfall (~1259 mm) fall within its 14–24°C range. Plum is a perennial fruits & stimulants that performs best around 14 - 24 °C with a seasonal water requirement of 600 mm / season. Run a coordinate-level audit for the exact figures at your field.
Growing Plum in Vermont: what to expect
Vermont is wetter (~1259 mm/yr) than Plum's ~600 mm need — prioritise good drainage to avoid waterlogging and root disease. Plant Plum in early spring once the risk of hard frost has passed in Vermont.
Optimal Soil & Climate Conditions for Plum
To maximize your Plum yield in Vermont, match your field to the crop's actual requirements below before planting.
| Parameter | Plum Requirement |
|---|---|
| Soil pH | 5 - 8.2 |
| Water Requirement | 600 mm / season |
| Optimal Temperature | 14 - 24 °C |
| Waterlogging Tolerance | Intolerant |
| Nitrogen Demand | Moderate |
Expected Yield & Financial Forecasting
Lenders and growers evaluating Plum in Vermont weigh production against live commodity prices. The figures below are this crop's typical baselines.
| Metric | Estimated Value |
|---|---|
| Average Yield / Hectare | 4.21 t/ha |
| Market Price | $800 - $1,500 / t |
| Estimated Gross Revenue | $4,842 / Hectare |
Plum in other regions
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