The Complete Guide to Kale Farming in New Hampshire
Can you grow Kale in New Hampshire? Well suited. Ideal soil pH 4.5 - 8.3, ~32.16 t/ha yield, $800 - $1,500 / t market range. Soil, climate and ROI data.
Is Kale viable in New Hampshire?
Kale is well suited to New Hampshire: growing-season temperatures (~17.6°C) and rainfall (~1254 mm) fall within its 15–25°C range. Kale is an annual vegetables that performs best around 15 - 25 °C with a seasonal water requirement of 400 mm / season. Run a coordinate-level audit for the exact figures at your field.
Growing Kale in New Hampshire: what to expect
New Hampshire is wetter (~1254 mm/yr) than Kale's ~400 mm need — prioritise good drainage to avoid waterlogging and root disease. Plant Kale in early spring once the risk of hard frost has passed in New Hampshire.
Optimal Soil & Climate Conditions for Kale
To maximize your Kale yield in New Hampshire, match your field to the crop's actual requirements below before planting.
| Parameter | Kale Requirement |
|---|---|
| Soil pH | 4.5 - 8.3 |
| Water Requirement | 400 mm / season |
| Optimal Temperature | 15 - 25 °C |
| Waterlogging Tolerance | Intolerant |
| Nitrogen Demand | Moderate |
Expected Yield & Financial Forecasting
Lenders and growers evaluating Kale in New Hampshire weigh production against live commodity prices. The figures below are this crop's typical baselines.
| Metric | Estimated Value |
|---|---|
| Average Yield / Hectare | 32.16 t/ha |
| Market Price | $800 - $1,500 / t |
| Estimated Gross Revenue | $36,984 / Hectare |
Kale in other regions
Other crops in New Hampshire
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