The Complete Guide to Gourds Farming in Maryland
Can you grow Gourds in Maryland? Well suited. Ideal soil pH 4.3 - 8.3, ~16.13 t/ha yield, $300 - $800 / t market range. Soil, climate and ROI data.
Is Gourds viable in Maryland?
Gourds is well suited to Maryland: growing-season temperatures (~21.8°C) and rainfall (~1449 mm) fall within its 19–27°C range. Gourds is an annual vegetables that performs best around 19 - 27 °C with a seasonal water requirement of 500 mm / season. Run a coordinate-level audit for the exact figures at your field.
Growing Gourds in Maryland: what to expect
Maryland is wetter (~1449 mm/yr) than Gourds's ~500 mm need — prioritise good drainage to avoid waterlogging and root disease. Plant Gourds in early spring once the risk of hard frost has passed in Maryland.
Optimal Soil & Climate Conditions for Gourds
To maximize your Gourds yield in Maryland, match your field to the crop's actual requirements below before planting.
| Parameter | Gourds Requirement |
|---|---|
| Soil pH | 4.3 - 8.3 |
| Water Requirement | 500 mm / season |
| Optimal Temperature | 19 - 27 °C |
| Waterlogging Tolerance | Intolerant |
| Nitrogen Demand | Moderate |
Expected Yield & Financial Forecasting
Lenders and growers evaluating Gourds in Maryland weigh production against live commodity prices. The figures below are this crop's typical baselines.
| Metric | Estimated Value |
|---|---|
| Average Yield / Hectare | 16.13 t/ha |
| Market Price | $300 - $800 / t |
| Estimated Gross Revenue | $8,872 / Hectare |
Gourds in other regions
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