The Complete Guide to Custard Apple (Annona) Farming in Wyoming
Real-time agronomic data, climate viability, and yield forecasting for growing Custard Apple (Annona) in Wyoming. Updated for current season.
Is Custard Apple (Annona) viable in Wyoming?
Yes, Custard Apple (Annona) is highly viable in Wyoming given the current climate models and soil composition. Our latest NASA CMIP6 projections show an 82% climate viability score for this region.
Optimal Soil Conditions for Custard Apple (Annona) in Wyoming
To maximize your Custard Apple (Annona) yield in Wyoming, you must ensure your soil profile matches the optimal baselines. Below is the FAO HWSD2 data profile for this specific region compared to the crop's requirements.
| Metric | Custard Apple (Annona) Requirement | Wyoming Average |
|---|---|---|
| Soil pH | 6.0 - 7.5 | 6.4 |
| Drainage | Well Drained | Moderate |
| Organic Carbon | > 2.0% | 1.8% |
Expected ROI and Financial Forecasting
Agricultural lenders evaluating Custard Apple (Annona) operations in Wyoming look closely at production costs versus live commodity prices. The table below outlines the basic financial model.
| Financial Metric | Estimated Value |
|---|---|
| Average Yield / Hectare | 4.2 Tons |
| Current Market Price | $240 / Ton |
| Estimated Gross Revenue | $1,008 / Hectare |
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