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The Complete Guide to Cumin Farming in Napa Valley

Can you grow Cumin in Napa Valley? Well suited. Ideal soil pH 4.5 - 8.3, ~1.08 t/ha yield, $2,500 - $4,000 / t market range. Soil, climate and ROI data.

Crop Type
Cumin
Location / Region
Napa Valley

Is Cumin viable in Napa Valley?

Cumin is well suited to Napa Valley: growing-season temperatures (~22°C) and rainfall (~612 mm) fall within its 17–28°C range. Cumin is a perennial herbs & spices that performs best around 17 - 28 °C with a seasonal water requirement of 400 mm / season. Run a coordinate-level audit for the exact figures at your field.

Growing Cumin in Napa Valley: what to expect

Napa Valley is wetter (~612 mm/yr) than Cumin's ~400 mm need — prioritise good drainage to avoid waterlogging and root disease. Plant Cumin in early spring once the risk of hard frost has passed in Napa Valley.

Optimal Soil & Climate Conditions for Cumin

To maximize your Cumin yield in Napa Valley, match your field to the crop's actual requirements below before planting.

ParameterCumin Requirement
Soil pH4.5 - 8.3
Water Requirement400 mm / season
Optimal Temperature17 - 28 °C
Waterlogging ToleranceIntolerant
Nitrogen DemandModerate

Expected Yield & Financial Forecasting

Lenders and growers evaluating Cumin in Napa Valley weigh production against live commodity prices. The figures below are this crop's typical baselines.

MetricEstimated Value
Average Yield / Hectare1.08 t/ha
Market Price$2,500 - $4,000 / t
Estimated Gross Revenue$3,510 / Hectare

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