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The Complete Guide to Bengal Currant Farming in Napa Valley

Can you grow Bengal Currant in Napa Valley? Well suited. Ideal soil pH 6 - 8.5, ~3.07 t/ha yield, $1,000 - $3,000 / t market range. Soil, climate and ROI data.

Crop Type
Bengal Currant
Location / Region
Napa Valley

Is Bengal Currant viable in Napa Valley?

Bengal Currant is well suited to Napa Valley: growing-season temperatures (~22°C) and rainfall (~612 mm) fall within its 22–28°C range. Bengal Currant is a perennial fruits & stimulants that performs best around 22 - 28 °C with a seasonal water requirement of 700 mm / season. Run a coordinate-level audit for the exact figures at your field.

Growing Bengal Currant in Napa Valley: what to expect

Rainfall in Napa Valley (~612 mm/yr) roughly matches Bengal Currant's ~700 mm need, so a normal year needs little supplemental water. Winter lows near 0.6°C are marginal for Bengal Currant; young trees may need frost protection for their first few winters. Plant Bengal Currant in early spring once the risk of hard frost has passed in Napa Valley.

Optimal Soil & Climate Conditions for Bengal Currant

To maximize your Bengal Currant yield in Napa Valley, match your field to the crop's actual requirements below before planting.

ParameterBengal Currant Requirement
Soil pH6 - 8.5
Water Requirement700 mm / season
Optimal Temperature22 - 28 °C
Waterlogging ToleranceModerate
Nitrogen DemandModerate

Expected Yield & Financial Forecasting

Lenders and growers evaluating Bengal Currant in Napa Valley weigh production against live commodity prices. The figures below are this crop's typical baselines.

MetricEstimated Value
Average Yield / Hectare3.07 t/ha
Market Price$1,000 - $3,000 / t
Estimated Gross Revenue$6,140 / Hectare

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