The Complete Guide to Bean Farming in Napa Valley
Can you grow Bean in Napa Valley? Well suited. Ideal soil pH 4 - 9, ~1.13 t/ha yield, $700 - $2,000 / t market range. Soil, climate and ROI data.
Is Bean viable in Napa Valley?
Bean is well suited to Napa Valley: growing-season temperatures (~22°C) and rainfall (~612 mm) fall within its 16–25°C range. Bean is an annual pulses & beans that performs best around 16 - 25 °C with a seasonal water requirement of 450 mm / season. Run a coordinate-level audit for the exact figures at your field.
Growing Bean in Napa Valley: what to expect
Rainfall in Napa Valley (~612 mm/yr) roughly matches Bean's ~450 mm need, so a normal year needs little supplemental water. Plant Bean in early spring once the risk of hard frost has passed in Napa Valley.
Optimal Soil & Climate Conditions for Bean
To maximize your Bean yield in Napa Valley, match your field to the crop's actual requirements below before planting.
| Parameter | Bean Requirement |
|---|---|
| Soil pH | 4 - 9 |
| Water Requirement | 450 mm / season |
| Optimal Temperature | 16 - 25 °C |
| Waterlogging Tolerance | Intolerant |
| Nitrogen Demand | Very Low (nitrogen-fixing) |
Expected Yield & Financial Forecasting
Lenders and growers evaluating Bean in Napa Valley weigh production against live commodity prices. The figures below are this crop's typical baselines.
| Metric | Estimated Value |
|---|---|
| Average Yield / Hectare | 1.13 t/ha |
| Market Price | $700 - $2,000 / t |
| Estimated Gross Revenue | $1,525 / Hectare |
Bean in other regions
Other crops in Napa Valley
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